Pourhouse is looking for a Chef de Cuisine!
We are looking for a driven, creative leader with the ability to teach and inspire others. At least 2 years experience as a Chef de Cuisine or 3 years experience as a Sous Chef required.
We are looking to raise the bar and an applicant with Michelin Star restaurant experience would be preferred and given priority.
Please send resumes to email@example.com
Located in Gastown, Pourhouse focuses on new American cuisine and embraces the sublime pleasure of drink, the joy of food and the comfort of family.
We are committed to being industry leaders in employee compensation. We provide a high potential for advancement and development within our industry. If you are passionate about great food, great service and treating people well, this is the opportunity for you!
We look forward to meeting you.
Golden Plates Best Restaurant for a Stiff Drink 2016 (second) — Georgia Straight
Golden Plates Best Bar/Lounge 2016 (second) — Georgia Straight
Golden Plates Best Restaurant for Cocktails 2015 (first) — Georgia Straight
Golden Plates Best Restaurant for Cocktails 2014 (tie for first) — Georgia Straight